Royac Rosé


Region: IGP Cévennes

Grapes: 40% Grenache, 30% Syrah, 25% Merlot, 5% Mourvèdre

Vineyard: The vineyards are located in the Cévennes region, above the Mediterrean Sea, between the cities of Avignon and Nimes, nearby Uzès. The area’s terroir is charcterized by low limestone hills studded with calcareous rock and spare clups of wind-beaten vegetation.

Vinfication: Short maceration of the grapes, pressing and a fermentation at a cool temperature around 15°c.

Tasting notes: Light color; aromas of red fruit and citrus, crispy taste and a great very long final.

Food pairing: Salade Niçoise, paella, grilled chicken, even fish, bouillabaise and asian food.

Packaging: Europallets 105 X 6 X 75cl