Region: Douro DOC
Grapes: Malvasia Fina, Códega, Gouveio, Viosinho
Vineyard: There is a continental climate in the area with hot summers and cold winters.The area is little susceptible to the north winds and the winds of the Atlantic because it is protected by the Serra Mesão. The soil consists mainly of granite and slate.
Vinficiation: This port comes from the best grape vines of ‘RD du Douro’ and is made and bottled according to the traditional method. Harvesting takes place between the beginning of September and the end of October. Fermentation in stainless steel cuves. The must undergoes a fermentation process, which is stopped by the addition of brandy of 77% vol when the desired sweetness is reached. The wine ages in barrels for 2 months, after which it is separated from the sediment and if necessary the alcohol percentage gets adjusted.
Tasting notes: This port is light yellow in color and has delicate aromas. In the mouth he is fresh and nicely balanced with a beautiful finale.
Food pairing: Delicious as an aperitif; for snacks of smoked fish, cold meats, seafood, fresh cheeses, goat cheese.
Packaging: Europallets 100 X 6 X 75cl