Portal d’Azenha Douro White

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Region: Douro DOC

Grapes: 40% Viosinho, 40% Rabigato, 20% Moscatel

Vineyard: There is a continental climate in the area with hot summers and cold winters.The area is little susceptible to the north winds and the winds of the Atlantic because it is protected by the Serra Mesão. The soil consists mainly of granite and slate.

Vinficiation: Fermentation at high temperatures (30 to 32 ° C) with daily follow-up – maceration period 3 weeks – malolactic fermentation – mixing wines and aging in tubs for several months.

Tasting notes: Fresh wine with a good balance of acidity with a long, firm aftertaste. The elegance of this wine brings freshness and bouquet to the delicate, delicate aromas
over from the noble Douro region.

Food pairing: Excellent as an aperitif; fish dishes, seafood, pasta.

Packaging: Europallets  100 X 6 X 75cl