Region: IGP Pays d’OC
Grapes: 70% Merlot, 30% Cabernet Sauvignon
Vineyard: The vineyards are located along the coastal plainsof the Mediterrean Sea, nearby Pezenas. Plots lying principally on limestone-clay with good water retention.
Vinfication: Machine harvest followed by a gentle crush; fermentation 16 days followed by malolactic; gentle filtration.
Tasting notes: Full bodied and harmonious palate with ripe tannins
Food pairing: Pasta, poultry, red meat and roasts
Packaging: Europallets 100 X 6 X 75cl